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The Pannonian plain is the warmest region in Austria and is therefore especially suited for cultivating soybeans. Here you will find the good, nutrient-rich soil soybean crops need to thrive.
Depending on the weather, our soybeans are planted either at the end of April or the beginning of May. We, and the farmers with whom we cooperate, use only our own high-quality soybeans seeds, ensuring that no genetically modified organism whatsoever mar the organic quality of our beans.
We sow our seeds using a planting machine we specially designed ourselves. During the growing phase, the rows of soybeans are raked two to three times by hand. This is to make sure that no foreign plants or wild grasses grow between the soybean plants, as they would rob our soybeans of valuable nutrients.
Immediately after the harvest in September, the soybeans are cleaned and selected using a specially designed machine. This is how we make sure that only the best and the largest beans are used in further processing.
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